#Ritz cracker topping for mac and cheese how to

Use the + a little more butter to butter a large crock pot on the inside. Not sure I can give the best measures as I've made this for the past 20+ years and just do it by guess and by gosh these days but:ДЄbout 1/2 a 5 pound bag of red potatoes, cleaned and sliced but not peeled.ДЄbout a pound of the best cured ham - lots of groceries sell packaged slices which I just chop up in decent sized cubesД¤ cloves crushed garlic - I usually use roasted garlic but regular garlic will be fine if you don't have roasted on handД¤ TBS butter thinly sliced in pats + a little moreДЎ tsp chopped fresh thyme - remove any woody stemsД¬rack and whisk the eggs in a large measuring cup, then whisk in the cream, pinch of nutmeg, flour, and roasted garlic. Another one that deserves a you will be the designated scallop potatoes maker if you make it recipe.

Recipe titles should be clear and concise.Д®very Thanksgiving I make scalloped potatoes in the crock pot.

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#Ritz cracker topping for mac and cheese how to

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